Recipe of pasta with chicken, sausages and white sauce
INGREDIENTS:
- chicken thinly chopped 1 breast (large size)
- 2 sausages filled with cheese
- shell pasta 2/3 of packet
- 6 green onions
- cheddar cheese 1 pkt.
- ginger garlic paste 1 tsp
- flour 2 tbsp
- olive oil 2 tbsp for white sauce and 2 tbsp for frying
- milk 2.5 cups
- vinegar 1 tbsp
- black pepper 1 tbsp
- white pepper 1/2 tsp
- oregano 1/2 tsp
- chinese salt 1 tbsp
- salt to taste
INSTRUCTIONS :
- Marinade chicken in vinegar.
- boil pasta.
- cut sausages like chicken thin cubes.
- chop onions.
- for white sauce; in medium heated saucepan pour oil and add flour, stir until floor and oil are well combined then add milk, stirring constantly until it thickens.
- saute chicken in oil till tender, then add ginger garlic paste, onions & sausages.
- add pasta. then salt n peppers.
- then pour white sauce.
- cook until it becomes persistent.
- chicken pasta in white sauce is ready to serve.....
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