CRISPY ONION RINGS

INGREDIENTS : 

• onions 3 large
• flour 1/2 cup
• corn flour 2 tbsp
• rice flour 2 tbsp
• baking powder 1/2 tsp
• egg 1 beaten
• milk 1/2 cup
• black pepper 1 tsp
• salt to taste
• oil to fry

INSTRUCTIONS:

• cut onions in 1/4 inch round thick.
• separate rings from rounds.
• whisk egg with milk and add remaining ingredients to make a thick batter.
• dip rings into batter and deep fry till golden from both sides.
• serve hot....

TIKKA FLAVOUR POPCORN CHICKEN

Here is the spicy version of simple pop corn chicken. hope you will enjoy it.

INGREDIENTS:

• Chicken boneless in cubes 500 gm
• ginger garlic paste 1 tbsp
• vinegar 2 tbsp
• tikka boti masala 1/2 packet
• flour
• 2 eggs
• bread crumbs
• salt to taste
• oil for frying

PROCESS

• marinade chicken into ginger garlic paste, tikka masala and vinegar for minimum 8 hours.
• take chicken roll into flour then dip in beaten eggs then roll into crumbs.
• fry until golden on medium heat.
• serve with chili garlic sauce...

PASTA IN WHITE

Recipe of pasta with chicken, sausages and white sauce

INGREDIENTS:

• chicken thinly chopped 1 breast (large size)
• 2 sausages filled with cheese
• shell pasta 2/3 of packet
• 6 green onions
• cheddar cheese 1 pkt.
• ginger garlic paste 1 tsp
• flour 2 tbsp
• olive oil 2 tbsp for white sauce and 2 tbsp for frying
• milk 2.5 cups
• vinegar 1 tbsp
• black pepper 1 tbsp
• white pepper 1/2 tsp
• oregano 1/2 tsp
• chinese salt 1 tbsp
• salt to taste

INSTRUCTIONS :

• Marinade chicken in vinegar.
• boil pasta.
• cut sausages like chicken thin cubes.
• chop onions.
• for white sauce; in medium heated saucepan pour oil and add flour, stir until floor and oil are well combined then add milk, stirring constantly until it thickens.
• saute chicken in oil till tender, then add ginger garlic paste, onions & sausages.
• add pasta. then salt n peppers.
• then pour white sauce.
• cook until it becomes persistent.
• chicken pasta in white sauce is ready to serve.....

MUSHROOM & OLIVE SOUP

MUSHROOM & OLIVE SOUP

Here is the recipe of delicious soup made up with mushrooms, olives & other greenies... its has a quite different but yummy aroma than other mushroom soups.

INGREDIENTS:

• Mushrooms 1 cup
• green olives 1/2 cup
• green onions stem or celery(which one available) 2/3 cup
• carrots chopped in refine cubical form 2/3 cup
• cabbage fine chopped 2/3 cup
• chicken cubes 1 breast
• chicken stock 4 cups
• ginger garlic paste 1 tbsp
• boiled egg 2
• vinegar 4 tbsp
• soy sauce 2 tbsp
• fish sauce 3 tbsp
• lemon juice 1 tbsp
• chili sauce (optional)
• black pepper 1 tbsp
• white pepper 1 tsp
• oil 2 tbsp
• salt to taste

INSTRUCTIONS:

• Marinade chicken into vinegar 1 tbsp and ginger garlic paste for some time.
• cut all veggies.

• boil eggs.

• fry this chicken in oil until tender.
  
  
   

• then add veggies and slightly fry them.
• pour chicken stock & remaining ingredients

• after 2-3 boils it becomes thick. for more thick consistency dissolve some cornflour in water and add to it.
• garnish with celery.....

Chicken Chowmein

BEST EVER RECIPE OF CHINESE CHICKEN CHOWMEIN

Although you have come to wonder how this recipe is best ever while there are thousands of recipes of chowmein on internet so here are its special qualities. The recipe i am going to share with you is very yummy and its very easy n simple to make. especially this recipe contains few calories so you can eat it while dieting. so i can say it.....

Simple, Yummy & Few calories Chicken Chowmein

INGREDIENTS

• boneless chicken : 1 cup
• boiled noodles : 1 cup
• chopped cabbage : 1/2 cup
• chopped carrot : 1/2 cup
• chopped bell pepper/capsicum : 1/2 cup
• chopped green onion: 1/2 cup
• green peas : 1/2 cup
• chopped ginger garlic paste : 2 tbsp
• vinegar : 3 tbsp
• soy sauce : 3 tbsp
• red chilli sauce : 2 tbsp
• salt : 1 tsp
• sugar : 1 tbsp
• Chinese salt ; 1 tsp
• black pepper : 1/2 tsp
• white pepper : 1/4 tsp
• tomato ketchup : 1/2 cup
• chicken stock : 1/2 cup
• corn floor : 3 tbsp
• oil : 3 tbsp

NOW HOW TO COOK IT

Boil noodles in hot water with 1 tbsp oil and 1 tsp salt for 7 min & stir through cold water

Take oil in a pan and stir fry noodles with the addition of some chinese salt and black n white pepper.

Now cut all the veggies. Boil green peas.

Now take a pan and pour oil in it and saute ginger garlic paste, then add chicken into it & fry it till tender. Then add all the veggies into it and stir fry them along with chicken. 

Then add vinegar, chili sauce, soya sauce, black n white pepper, salt, sugar, chinese salt & ketchup.

Dissolve cornflour in stock and add to it. when becomes thick it is ready. Now pour this over noodles.

Serve hot.

ENJOY.......